A Bacillus-based biofungicide agent prevents ochratoxins occurrence in grapes and impacts the volatile profile throughout the Chardonnay winemaking stages-Reference-Cited by-同舟云学术

A Bacillus-based biofungicide agent prevents ochratoxins occurrence in grapes and impacts the volatile profile throughout the Chardonnay winemaking stages

Published:2023-03 Issue: Volume:389 Page:110107
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Nievierowski Tássia Henrique,Veras Flávio Fonseca,Silveira Rafaela Diogo,Giocastro Barbara,Aloisi Ivan,Tranchida Peter Q.,Dugo Paola,Brandelli Adriano,Zini Claudia Alcaraz,Welke Juliane Elisa

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference42 articles.

1. Structure elucidation and in vitro cytotoxicity of ochratoxin α amide, a new degradation product of ochratoxin a;Bittner;Mycotoxin Res.,2015

2. Microbial antagonism toward Botrytis bunch rot of grapes in multiple field tests using one Bacillus ginsengihumi strain and formulated biological control products;Calvo-Garrido;Front. Plant Sci.,2019

3. Overview of the antimicrobial compounds produced by members of the Bacillus subtilis group;Caulier;Front. Microbiol.,2019

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