Chemical composition of essential oils in Zataria multiflora Boiss. from different parts of Iran and their radical scavenging and antimicrobial activity

Author:

Saei-Dehkordi Seyyed Siavash,Tajik Hossein,Moradi Mehran,Khalighi-Sigaroodi Farahnaz

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference44 articles.

1. Identification of Essential Oil Components by Gas Chromatography/Mass Spectroscopy;Adams,1989

2. Synergistic antibacterial activity between Thymus vulgaris and Pimpinella anisum essential oils and methanol extracts;Al-Bayati;Journal of Ethnopharmacology,2008

3. Indian medicinal herbs as sources of antioxidants;Ali;Food Research International,2008

4. Antioxidant and antilisterial effect of seed essential oil and organic extracts from Zizyphus jujuba;Al-Reza;Food and Chemical Toxicology,2009

5. Pharmacognosy and Medicinal Plants of Iran;Aynehchi,1991

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