Effect of in-house cooking in Mytilus galloprovincialis and Trachurus trachurus: Lipid and fatty acids quality and polycyclic aromatic hydrocarbons formation
Author:
Publisher
Elsevier BV
Subject
Toxicology,General Medicine,Food Science
Reference53 articles.
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1. Microbiological and chemical analysis of macroalgae biomasses in an Integrated Mariculture System;2023 IEEE International Workshop on Metrology for the Sea; Learning to Measure Sea Health Parameters (MetroSea);2023-10-04
2. Growth Performance of Mytilus galloprovincialis Lamarck, 1819 under an Innovative Integrated Multi-Trophic Aquaculture System (IMTA) in the Mar Grande of Taranto (Mediterranean Sea, Italy);Water;2023-05-19
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