Garlic oil alleviated ethanol-induced fat accumulation via modulation of SREBP-1, PPAR-α, and CYP2E1-Reference-Cited by-同舟云学术

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Garlic oil alleviated ethanol-induced fat accumulation via modulation of SREBP-1, PPAR-α, and CYP2E1

Published:2012-03 Issue:3-4 Volume:50 Page:485-491
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Zeng Tao,Zhang Cui-Li,Song Fu-Yong,Zhao Xiu-Lan,Xie Ke-Qin

Funder

National Science Foundation of China

Independent Innovation Foundation of Shandong University, IIFSDU

Scientific and Technological Cooperation Project of Shandong Province

China Postdoctoral Science Foundation

Postdoctoral Science Foundation

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference41 articles.

1. Garlic oil ameliorates ferric nitrilotriacetate (Fe-NTA)-induced damage and tumor promotion: implications for cancer prevention;Agarwal;Food Chem. Toxicol.,2007

2. Alcohol, oxidative stress and free radical damage;Albano;Proc. Nutr. Soc.,2006

3. Oxidative mechanisms in the pathogenesis of alcoholic liver disease;Albano;Mol. Aspects Med.,2008

4. Clarifying the real bioactive constituents of garlic;Amagase;J. Nutr.,2006

5. Garlic as an antioxidant: the good, the bad and the ugly;Banerjee;Phytother. Res.,2003

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