Sources of and technical approaches for the abatement of tobacco specific nitrosamine formation in moist smokeless tobacco products

Author:

Fisher Michael T.,Bennett Cliff B.,Hayes Alec,Kargalioglu Yahya,Knox Brandy L.,Xu Dongmei,Muhammad-Kah Raheema,Gaworski Charles L.

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference19 articles.

1. Effects of air-curing environment on alkaloid-derived nitrosamines in burley tobacco;Andersen;IARC Sci. Publ.,1987

2. Effect of storage conditions on nitrosated, acylated, and oxidized pyridine alkaloid derivatives in smokeless tobacco products;Andersen;Cancer Res.,1989

3. Bennett, C.B., Midgett, C.H., Johnston, K.S., Owen, J.K., Welden, J.C., Shanmugan, S.M., Franke, J.E., and Balasubramanian, S., 2002. An automated analytical method for determination of tobacco specific nitrosamines in tobacco; smoke science and product technology. Presentation No. 33 at 2002 CORESTA Congress, September 22–27, New Orleans, LA.

4. Brunnemann, K. D. Qi J. and Hoffmann D, 2001. Aging of oral moist snuff and the yields of tobacco-specific N-nitrosamines (TSNA). http://www.tobacco.org/News/010622BostonRe.html.

5. Analytical studies on tobacco-specific N-nitrosamines in tobacco and tobacco smoke;Brunnemann;Crit. Rev. Toxicol.,1991

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