Effects of tetramethylpyrazine from Chinese black vinegar on antioxidant and hypolipidemia activities in HepG2 cells-Reference-Cited by-同舟云学术

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Effects of tetramethylpyrazine from Chinese black vinegar on antioxidant and hypolipidemia activities in HepG2 cells

Published:2017-11 Issue: Volume:109 Page:930-940
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Chen Jicheng,Tian Jingjing,Ge Huifang,Liu Ruihai,Xiao Jianbo^ORCID

Funder

National Natural Science Foundation of China

Natural Science Foundation of Fujian Province

China Postdoctoral Science Foundation

Start-up Research Grant from University of Macau

opening fund of the State Key Laboratory of Quality Research in Chinese Medicine of University of Macau

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference40 articles.

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3. A pparγ-lxr-abca1 pathway in macrophages is involved in cholesterol efflux and atherogenesis;Chawla;Mol. Cell,2001

4. Simultaneous determination of acetoin and tetramethylpyrazine in traditional vinegars by hplc method;Chen;Food Chem.,2010

5. Hypolipidemic effects on lipid metabolism and lipase inhibition by black vinegar powder;Chen;J. Biobased Mater. Bioenergy,2012

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