Hypolipidemic Effects on Lipid Metabolism and Lipase Inhibition by Black Vinegar Powder-Reference-Cited by-同舟云学术

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Hypolipidemic Effects on Lipid Metabolism and Lipase Inhibition by Black Vinegar Powder

Published:2012-12-01 Issue:6 Volume:6 Page:634-639
ISSN:1556-6560
Container-title:Journal of Biobased Materials and Bioenergy
language:en
Short-container-title:J Biobased Mat Bioenergy

Author:

Chen Ji-Cheng,Zheng Bao-Dong,Zhao Yu-Ying,Xu Juan,Wu Jing-Jing,Luo Cheng,Pang Jie,He Guo-Qing

Publisher

American Scientific Publishers

Subject

Renewable Energy, Sustainability and the Environment,Biomaterials,Bioengineering

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Development of a method for the determination of alkylpyrazine in traditional vinegar and its formation kinetics;Journal of Food Composition and Analysis;2024-07

2. Spray-Dried Nipa Palm Vinegar Powder: Production and Evaluation of Physicochemical, Nutritional, Sensory, and Storage Aspects;Fermentation;2022-06-11

3. Health Promoting Properties of Cereal Vinegars;Foods;2021-02-05

4. Effects of tetramethylpyrazine from Chinese black vinegar on antioxidant and hypolipidemia activities in HepG2 cells;Food and Chemical Toxicology;2017-11

5. Effect and mechanisms of action of vinegar on glucose metabolism, lipid profile, and body weight;Nutrition Reviews;2014-08-28

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