Evaluation to the antioxidant activity of total flavonoids extract from persimmon (Diospyros kaki L.) leaves-Reference-Cited by-同舟云学术

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Evaluation to the antioxidant activity of total flavonoids extract from persimmon (Diospyros kaki L.) leaves

Published:2011-10 Issue:10 Volume:49 Page:2689-2696
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Sun Lijun,Zhang Jianbao,Lu Xiaoyun,Zhang Liyu,Zhang Yali

Funder

National Natural Science Foundation of China

Scientific and Technical Foundation of Xi’an City

Project of Basic Research of Xi’an Jiaotong University

National Undergraduate Student Innovative Experiment

Institute of Mitochondrial Biology and Medical, Xi’an Jiaotong University, Xi’an China

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference58 articles.

1. Antioxidant activity and phenolic compounds in 32 selected herbs;Aneta;Food Chemistry,2007

2. Antioxidant and hepatoprotective effect of Alanthus icicifocus;Babu;Fitoterapia,2001

3. Oxidative stress inhibits osteoblastic differentiation of bone cells by ERK and NF-κB;Bai;Biochemical and Biophysical Research Communications,2004

4. Flavonoids from the leaves of Diospyros kaki reduce hydrogen peroxide-induced injury of NG108-15 cells;Bei;Life Sciences,2005

5. Neuroprotective effects of a standardized flavonoid extract from Diospyros kaki leaves;Bei;Journal of Ethnopharmacology,2009

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