A chemical approach for the reduction of beauvericin in a solution model and in food systems-Reference-Cited by-同舟云学术

A chemical approach for the reduction of beauvericin in a solution model and in food systems

Published:2014-02 Issue: Volume:64 Page:270-274
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Luciano F.B.,Meca G.,Manyes L.,Mañes J.

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference27 articles.

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4. Antimicrobial properties of isothiocyanates in food preservation;Delaquis;Food Technol.,1995

5. Duvick, J., Rod, T.A., 1998. Beauvericin detoxification composition and methods. United States Patents, patent number 5.798.255, date of patent August 25, 1998.

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