Consumer purchase behaviour of foods with added phytosterols in six European countries: Data from a post-launch monitoring survey
Author:
Funder
Unilever BSC R&D Vlaardingen, the Netherlands
Publisher
Elsevier BV
Subject
Toxicology,General Medicine,Food Science
Reference32 articles.
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3. Safety evaluation of phytosterol esters. Part 1. Assessment of oestrogenicity using a combination of in vivo and in vitro assays;Baker;Food Chem. Toxicol.,1999
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5. (abstract only). Post-launch monitoring of cholesterol lowering food ingredients;Bradford;Toxicol. Lett.,2010
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