Structural requirements for mutation formation from polycyclic aromatic hydrocarbon dihydrodiol epoxides in their interaction with food chemopreventive compounds-Reference-Cited by-同舟云学术

Structural requirements for mutation formation from polycyclic aromatic hydrocarbon dihydrodiol epoxides in their interaction with food chemopreventive compounds

Published:2011-04 Issue:4 Volume:49 Page:879-886
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Lagerqvist Anne,Håkansson Daniel,Frank Heinz,Seidel Albrecht,Jenssen Dag

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference68 articles.

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