RIFM fragrance ingredient safety assessment, isoamyl propionate, CAS Registry Number 105-68-0-Reference-Cited by-同舟云学术

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RIFM fragrance ingredient safety assessment, isoamyl propionate, CAS Registry Number 105-68-0

Published:2017-12 Issue: Volume:110 Page:S86-S94
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Api A.M.,Belsito D.,Botelho D.,Browne D.,Bruze M.,Burton G.A.,Buschmann J.,Calow P.,Dagli M.L.,Date M.,Dekant W.,Deodhar C.,Fryer A.D.,Joshi K.,La Cava S.^ORCID,Lapczynski A.,Liebler D.C.,O'Brien D.,Parakhia R.,Patel A.,Penning T.M.,Ritacco G.,Romine J.,Salvito D.,Schultz T.W.,Sipes I.G.,Thakkar Y.,Tsang S.,Wahler J.

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference35 articles.

1. Criteria for the research institute for fragrance materials, inc. (RIFM) safety evaluation process for fragrance ingredients;Api;Food Chem. Toxicol.,2015

2. The sensitizing potential of primary amyl acetate in the Guinea pig;Ballantyne;Veterinary Hum. Toxicol.,1986

3. Screening of the food additive propionic acid for genotoxic properties;Basler;Food Chem. Toxicol.,1987

4. Short-term toxicity of isoamyl alcohol in rats;Carpanini;Food Cosmet. Toxicol.,1973

5. Exposure based waiving: the application of the toxicological threshold of concern (TTC) to inhalation exposure for aerosol ingredients in consumer products;Carthew;Food Chem. Toxicol.,2009

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