Screening of the food additive propionic acid for genotoxic properties-Reference-Cited by-同舟云学术

Screening of the food additive propionic acid for genotoxic properties

Published:1987-04 Issue:4 Volume:25 Page:287-290
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Basler A.,von der Hude W.,Scheutwinkel M.

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference13 articles.

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4. Primary mutagenicity screening of food additives currently used in Japan;Ishidate;Fd Chem. Toxic.,1984

5. Seventeenth Report: Toxicological Evaluation of Some Food Additives including Anticaking Agents, Antimicrobials, Antioxidants, Emulsifiers and Thickening Agents;Joint FAO/WHO Expert Committee on Food Additives;F.A.O. Nutr. Mtg Rep. Ser.,1974

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2. Acids and Bases in Food;Encyclopedia of Food Chemistry;2019

3. Propionic Acid and Derivatives;Ullmann's Encyclopedia of Industrial Chemistry;2018-01-31

4. RIFM fragrance ingredient safety assessment, isoamyl propionate, CAS Registry Number 105-68-0;Food and Chemical Toxicology;2017-12

5. Aliphatic Carboxylic Acids, Saturated;Patty's Toxicology;2015-03-19