Protective mechanisms of anthocyanins from purple sweet potato against tert-butyl hydroperoxide-induced hepatotoxicity-Reference-Cited by-同舟云学术

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Protective mechanisms of anthocyanins from purple sweet potato against tert-butyl hydroperoxide-induced hepatotoxicity

Published:2011-09 Issue:9 Volume:49 Page:2081-2089
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Hwang Yong Pil,Choi Jae Ho,Choi Jun Min,Chung Young Chul,Jeong Hye Gwang

Funder

Technology Development Program for Agriculture and Forestry

Ministry for Food, Agriculture, Forestry and Fisheries

National Research Foundation of Korea (NRF)

Ministry of Education, Science and Technology

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference52 articles.

1. Impact of alpha-amylase and maltodextrin on physicochemical, functional and antioxidant capacity of spray-dried purple sweet potato flour;Ahmed;J. Sci. Food Agric.,2010

2. Transcriptional regulation of the heme oxygenase-1 gene via the stress response element pathway;Alam;Curr. Pharm. Des.,2003

3. Phosphorylation of Nrf2 at Ser40 by Protein Kinase C in Response to Antioxidants Leads to the Release of Nrf2 from INrf2, but Is Not Required for Nrf2 Stabilization/Accumulation in the Nucleus and Transcriptional Activation of Antioxidant Response Element-mediated NAD(P)H:Quinone Oxidoreductase-1 Gene Expression

4. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding;Bradford;Anal. Biochem.,1976

5. Molecular mechanism of oxygen radical carcinogenesis and mutagenesis: the role of DNA base damage;Breimer;Mol. Carcinog.,1990

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