Disinfectant properties of essential oils from Salvia officinalis L. cultivated in Tunisia

Author:

Bouaziz Mohamed,Yangui Thabèt,Sayadi Sami,Dhouib Abdelhafidh

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference38 articles.

1. Quadrupole Mass Spectra of Compounds Listed in Order of Their Retention Time on DB-5. Identification of Essential Oils Components by Gas Chromatography/Quadrupole Mass Spectroscopy;Adams,2001

2. Essential oil of Salvia multicaulis Vahl from Iran;Ahmadi;J. Essent. Oil Res.,1999

3. Baricevic, D., Bartol, T., 2000. The biological/pharmacological activity of the Salvia genus. In: Kintzios, S.E., (Ed.), SAGE The Genus Salvia. Harwood Academic Publishers, Amsterdam, pp. 143–184. ISBN 90-5823-005-8, .

4. Topical anti-inflammatory activity of Salvia officinalis L. Leaves: the relevance of ursolic acid;Baricevic;J. Ethnopharmacol.,2001

5. Braun, L., Cohen, M., 2007. Herbs and Natural Supplements: An Evidence-based Guide, second ed. Elsevier, Australia, ISBN: 072953796X, 791p.

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