Effects of different processing methods on digestibility of Scylla paramamosain allergen (tropomyosin)

Author:

Yu Hui-Lin,Cao Min-Jie,Cai Qiu-Feng,Weng Wu-Yin,Su Wen-Jin,Liu Guang-Ming

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference31 articles.

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3. Purification and characterization of two anionic trypsins from the hepatopancreas of carp;Cao;Fish. Sci.,2000

4. Detection of specific fish antibody using an inhibition enzyme-linked immunosorbent assay (inhibition ELISA);Chart;J. Immunol. Methods,1984

5. FAO/WHO, 2001. Evaluation of allergenicity of genetically modified foods. In: Report of a joint FAO/WHO expert consultation of allergenicity of foods derived from biotechnology, pp. 22–25.

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