A framework to determine the effectiveness of dietary exposure mitigation to chemical contaminants-Reference-Cited by-同舟云学术

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A framework to determine the effectiveness of dietary exposure mitigation to chemical contaminants

Published:2014-12 Issue: Volume:74 Page:360-371
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

van der Fels-Klerx H.J. (Ine),Edwards Simon G.,Kennedy Marc C.,O'Hagan Sue,O'Mahony Cian,Scholz Gabriele,Steinberg Pablo,Chiodini Alessandro

Funder

ILSI Europe Process-Related Compounds

Natural Toxins Task Force

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference107 articles.

1. Amino acid catalysis of 2-alkylfuran formation from lipid oxidation-derived α,β-unsaturated aldehydes;Adams;J. Agric. Food Chem,2011

2. Analysis of furan in foods by headspace solid-phase microextraction–gas chromatography–ion trap mass spectrometry;Altaki;J. Chromatogr. A,2007

3. Automated headspace solid-phase microextraction versus headspace for the analysis of furan in foods by gas chromatography–mass spectrometry;Altaki;Talanta,2009

4. Mitigation strategies of furan and 5-hydroxymethylfurfural in food;Anese;Food Res. Intern,2013

5. National Diet and Nutrition Survey. Headline Results from Year 1 of the Rolling Programme (2008/2009);Bates,2010

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Advancements in Non-Thermal Processing Technologies for Enhancing Safety and Quality of Infant and Baby Food Products: A Review;Foods;2024-08-23

2. Review on Furan as a Food Processing Contaminant: Identifying Research Progress and Technical Challenges for Future Research;Journal of Agricultural and Food Chemistry;2023-03-23

3. Formation of furan in baby food products: Identification and technical challenges;Comprehensive Reviews in Food Science and Food Safety;2021-03-14

4. Development and application of a comparative risk assessment method for ranking chemical hazards in food;Food Additives & Contaminants: Part A;2020-12-04

5. Role of Furans as EDCs in Metabolic Disorders;Emerging Contaminants and Associated Treatment Technologies;2020-08-05

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