1. Plant sterols/stanols as cholesterol lowering agents: a meta-analysis of randomized controlled trials;AbuMweis;Food Nutr. Res.,2008
2. Exposure and effectiveness of phytosterol/-stanol-enriched margarines;de Jong;Eur. J. Clin. Nutr.,2007
3. Continuous dose-response relationship of the LDL-cholesterol-lowering effect of phytosterol intake;Demonty;J. Nutr.,2008
4. EC 335, 2004. Commission Decision of 31 March 2004 on authorising the placing on the market of milk type products and yoghurt type products with added phytosterol esters as novel food ingredients under Regulation (EC) No 258/97 of the European Parliament and of the Council. Off. J. Eur. Union. L 105, pp. 46–48 (14 April 2004).
5. EC 500, 2000. Commission Decision of 24 July 2000 on authorising the placing on the market of ‘yellow fat spreads with added phytosterol esters’ as a novel food or novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council. Off. J. Eur. Union. L 200, pp. 59–60 (8 Aug 2000).