Dieckol isolated from Ecklonia cava inhibits α-glucosidase and α-amylase in vitro and alleviates postprandial hyperglycemia in streptozotocin-induced diabetic mice-Reference-Cited by-同舟云学术

Dieckol isolated from Ecklonia cava inhibits α-glucosidase and α-amylase in vitro and alleviates postprandial hyperglycemia in streptozotocin-induced diabetic mice

Published:2010-10 Issue:10 Volume:48 Page:2633-2637
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Lee Seung-Hong,Park Mi-Hwa,Heo Soo-Jin,Kang Sung-Myung,Ko Seok-Chun,Han Ji-Sook,Jeon You-Jin

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference33 articles.

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3. α-Glucosidase and α-amylase inhibitory activities of Nepalese medicinal herb Pakhanbhed (Bergenia ciliata Haw.);Bhandari;Food Chem.,2008

4. Management of drugs affecting blood glucose in diabetic patients with renal failure;Charpentier;Diabetes Metab.,2000

5. Improving glycogenesis in Streptozotocin (STZ) diabetic mice after administration of green algae Chlorella;Cherng;Life Sci.,2006

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