Food groups for allergen risk assessment: Combining food consumption data from different countries in Europe
Author:
Funder
iFAAM project
Publisher
Elsevier BV
Subject
Toxicology,General Medicine,Food Science
Reference10 articles.
1. A procedure for grouping food consumption data for use in food allergen risk assessment;Birot;J. Food Compos. Anal.,2017
2. Trends in food and nutritional intakes of French adults from 1999 to 2007: results from the INCA surveys;Dubuisson;Br. J. Nutr.,2010
3. Precautionary allergen labelling: perspectives from key stakeholder groups;DunnGalvin;Allergy,2015
4. The food classification and description system FoodEx2 (revision 2);European Food Safety Authority;EFSA Supporting Publications,2015
5. Approaches to risk assessment in food allergy: report from a workshop developing a framework for assessing the risk from allergenic foods;Madsen;Food Chem. Toxicol.,2009
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