Safety assessment of GM plants: An updated review of the scientific literature

Author:

Domingo José L.ORCID

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference63 articles.

1. Feeding study with Bt corn (MON810; Ajeeb YG) on rats: biochemical analysis and liver histopathology;Abdo;Food Nutr. Sci.,2014

2. The use of whole food animal studies in the safety assessment of genetically modified crops: limitations and recommendations;Bartholomaeus;Crit. Rev. Toxicol.,2013

3. Comments Regarding the GRACE Publication “Ninety-day Oral Toxicity Studies on Two Genetically Modified Maize MON810 Varieties in Wistar Han RCC Rats (EU 7th Framework Programme Project GRACE)” TESTBIOTECH Background 7 11 2014;Bauer-Panskus,2014

4. Genetically modified foods: safety, risks and public concerns-a review;Bawa;J. Food Sci. Technol.,2013

5. Long-term toxicity study on genetically modified corn with cry1Ac gene in a Wuzhishan miniature pig model;Chen;Sci. Food Agric.,2016

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