Long-term toxicity study on genetically modified corn with cry1Ac gene in a Wuzhishan miniature pig model

Author:

Chen Liang12,Sun Zhe1,Liu Quanwei3,Zhong Ruqing1,Tan Shuyi3,Yang Xiaoguang4,Zhang Hongfu1

Affiliation:

1. State Key Laboratory of Animal Nutrition, Institute of Animal Sciences; Chinese Academy of Agricultural Sciences; Beijing 100193 China

2. Feed Research Institute; Chinese Academy of Agricultural Sciences; Beijing 100081 China

3. Institute of Animal Sciences; Hainan Academy of Agricultural Sciences; Haikou 571100 China

4. National Institute of Nutrition and Food Safety; Chinese Center for Disease Control and Prevention; Beijing 10050 China

Funder

Genetically Modified Organisms Breeding Major Projects of P.R. China

Agricultural Science and Technology Innovation Program

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference36 articles.

1. Safety and nutritional assessment of GM plants and derived food and feed: The role of animal feeding trials;European Food Standards Agency (EFSA);Food Chem Toxicol,2008

2. Bacillus thuringiensis and its pesticidal crystal proteins;Schnepf;Microbiol Rev,1998

3. Safety risks for animals fed genetic modified (GM) plants;Bertoni;Vet Res Commun,2005

4. Health risks of genetically modified foods;Dona;Crit Rev Food Sci,2009

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