Author:
Bhatia S.P.,Wellington G.A.,Cocchiara J.,Lalko J.,Letizia C.S.,Api A.M.
Subject
Toxicology,General Medicine,Food Science
Reference3 articles.
1. A toxicologic and dermatologic assessment of related esters and alcohols of cinnamic acid and cinnamyl alcohol when used as fragrance ingredients;Belsito;Food and Chemical Toxicology,2007
2. Council of Europe, 2000. Partial Agreement in the Social and Public Health Field. Chemically-defined flavouring substances. Group 9.5.5 esters of aromatic acid. Cinnamates, Council of Europe Publishing, Strasbourg, number 328, p. 384.
3. IFRA (International Fragrance Association), 2001. Use Level Survey, July 2001.
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