Fragrance material review on carveol

Author:

Bhatia S.P.,McGinty D.,Letizia C.S.,Api A.M.

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference15 articles.

1. Methods for detecting carcinogens and mutagens with the Salmonella/mammalian-microsome mutagenicity test;Ames;Mutation Research,1975

2. A toxicologic and dermatologic assessment of cyclic and non-cyclic terpene alcohols when used as fragrance ingredients;Belsito;Food and Chemical Toxicology,2008

3. Heterogeneity of hepatic microsomal UDP-glucuronosyltransferase activities. Conjugations of phenolic and monoterpenoid aglycons in control and induced rats and guinea pigs;Boutin;Biochemical Pharmacology,1985

4. Council of Europe, 2000. Partial Agreement in the Social and Public Health Field. Chemically Defined Flavouring Substances. Group 2.1.5 Cyclic Terpene Alcohols, Number 2027. Council of Europe Publishing, Strasbourg, p. 69.

5. Food and Drug Administration, Code of Federal Regulations, 21 CFR 172.515. Title 21 – Food and Drugs, vol. 3, Chapter I – Food and Drug Administration, Department of Health and Human Services. Part 172 – Food Additives Permitted for Direct Addition to Food for Human Consumption. Subpart F – Flavoring Agents and Related Substances, 515 – Synthetic Flavoring Substances and Adjuvants.

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