Bioactive properties of the aromatic molecules of spearmint (<i>Mentha spicata</i> L.) essential oil: a review-Reference-Cited by-同舟云学术

Bioactive properties of the aromatic molecules of spearmint (Mentha spicata L.) essential oil: a review

Published:2022 Issue:6 Volume:13 Page:3110-3132
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Zhang Lu-Lu¹^ORCID,Chen Yan¹,Li Zhi-Jian¹,Li Xiao²,Fan Gang²^ORCID

Affiliation:

1. College of Food Science and Technology, Henan University of Technology, Zhengzhou 450001, P. R. China

2. Key Laboratory of Environment Correlative Dietology, Ministry of Education, College of Food Science and Technology, Huazhong Agricultural University, China

Abstract

Spearmint aromatic molecules have a variety of bioactivities, including antimicrobial, antioxidant, insecticidal, anticonvulsant, antinociceptive, and transcutaneous penetration enhancing activities and multi-pharmacological effects.

Funder

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2022/FO/D1FO04080D

Reference166 articles.

1. The traditional uses, phytochemistry and pharmacology of spearmint (Mentha spicata L.): A review

2. Phytochemical and nutra-pharmaceutical attributes of Mentha spp.: A comprehensive review

3. ESSENTIAL OILS IN WELLNESS CENTERS: OVERVIEW ON EUROPEAN UNION LEGISLATION, POTENTIAL THERAPEUTIC EFFECTS AND TOXICITY