RIFM fragrance ingredient safety assessment, Fenchyl alcohol, CAS registry number 1632-73-1-Reference-Cited by-同舟云学术

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RIFM fragrance ingredient safety assessment, Fenchyl alcohol, CAS registry number 1632-73-1

Published:2015-10 Issue: Volume:84 Page:S25-S32
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Api A.M.,Belsito D.,Bhatia S.,Bruze M.,Calow P.,Dagli M.L.,Dekant W.,Fryer A.D.,Kromidas L.,La Cava S.,Lalko J.F.,Lapczynski A.,Liebler D.C.,Miyachi Y.,Politano V.T.,Ritacco G.,Salvito D.,Shen J.,Schultz T.W.,Sipes I.G.,Wall B.,Wilcox D.K.

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference51 articles.

1. Kinetic properties of UDP-glucuronosyltransferase(s) in different membranes of rat liver cells;Antoine;Xenobiotica,1984

2. Criteria for the Research Institute for Fragrance Materials, Inc. (RIFM) safety evaluation process for fragrance ingredients;Api;Food Chem. Toxicol.,2015

3. A toxicologic and dermatologic assessment of cyclic and non-cyclic terpene alcohols when used as fragrance ingredients;Belsito;Food Chem. Toxicol.,2008

4. Fragrance material review on borneol;Bhatia;Food Chem. Toxicol.,2008

5. Fragrance material review on fenchyl alcohol;Bhatia;Food Chem. Toxicol.,2008

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Update to RIFM fragrance ingredient safety assessment, fenchyl alcohol, CAS Registry Number 1632-73-1;Food and Chemical Toxicology;2022-03

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