Update to RIFM fragrance ingredient safety assessment, fenchyl alcohol, CAS Registry Number 1632-73-1-Reference-Cited by-同舟云学术

Update to RIFM fragrance ingredient safety assessment, fenchyl alcohol, CAS Registry Number 1632-73-1

Published:2022-03 Issue: Volume:161 Page:112897
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Api A.M.,Belsito D.,Botelho D.,Bruze M.,Burton G.A.,Cancellieri M.A.,Chon H.,Dagli M.L.,Date M.,Dekant W.,Deodhar C.,Fryer A.D.,Jones L.,Joshi K.,Kumar M.,Lapczynski A.,Lavelle M.,Lee I.,Liebler D.C.,Moustakas H.,Na M.,Penning T.M.,Ritacco G.,Romine J.,Sadekar N.,Schultz T.W.,Selechnik D.,Siddiqi F.,Sipes I.G.,Sullivan G.^ORCID,Thakkar Y.,Tokura Y.

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference65 articles.

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2. Criteria for the Research Institute for fragrance materials, Inc. (RIFM) safety evaluation process for fragrance ingredients;Api;Food Chem. Toxicol.,2015

3. Comparison of cramer classification between toxtree, the OECD QSAR Toolbox and expert judgment;Bhatia;Regul. Toxicol. Pharmacol.,2015

4. The activity of hepatic UDP-glucuronosyltransferase from control and induced pigs toward 17 hydroxylated aglycones;Boutin;IRCS med. Sci. IRCS Medical Science,1981

5. Studies of UDP-glucuronosyltransferase activity toward eugenol, using a gas chromatographic method of measurement;Boutin;Anal. Biochem.,1983

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