RIFM fragrance ingredient safety assessment, p-tert-butyldihydrocinnamaldehyde, CAS Registry Number 18127-01-0
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Published:2024-07
Issue:
Volume:189
Page:114554
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ISSN:0278-6915
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Container-title:Food and Chemical Toxicology
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language:en
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Short-container-title:Food and Chemical Toxicology
Author:
Api A.M., Bartlett A., Belsito D., Botelho D., Bruze M., Bryant-Freidrich A., Burton G.A., Cancellieri M.A., Chon H., Dagli M.L., Dekant W., Deodhar C., Farrell K., Fryer A.D., Jones L., Joshi K., Lapczynski A., Lavelle M., Lee I., Moustakas H., Muldoon J., Penning T.M., Ritacco G., Sadekar N., Schember I., Schultz T.W., Siddiqi F., Sipes I.G., Sullivan G.ORCID, Thakkar Y., Tokura Y.
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