A fast HRMA tool to authenticate eight salmonid species in commercial food products-Reference-Cited by-同舟云学术

A fast HRMA tool to authenticate eight salmonid species in commercial food products

Published:2021-10 Issue: Volume:156 Page:112440
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Monteiro Carolina Sousa,Deconinck Dumas^ORCID,Eljasik Piotr^ORCID,Sobczak Małgorzata,Derycke Sofie,Panicz Remigiusz^ORCID,Kane Nicola,Mazloomrezaei Mohsen,H. Devlin Robert,Faria Miguel A.^ORCID

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference34 articles.

1. PCR-RFLP analysis of nuclear nontranscribed spacer for mackerel species identification;Aranish;J. Agric. Food Chem.,2005

2. PCR-based methods for fish and fishery products authentication;Asensio Gil;Trends Food Sci. Technol.,2007

3. Review of recent DNA-based methods for main food-authentication topics;Böhme;J. Agric. Food Chem.,2019

4. Guidelines for validation of qualitative real-time PCR methods;Broeders;Trends Food Sci. Technol.,2014

5. Using mini-barcodes coupled with high resolution melting (minibar-HRM) method for species discrimination across Pangasianodon gigas, Pangasianodon hypophthalmus and Pangasius larnaudii;Buddhachat;Aquaculture,2021

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Food Fraud Conceptualization: An Exploratory Study with Portuguese Consumers;Journal of Food Protection;2024-07

2. AVALIAÇÃO E PADRONIZAÇÃO DA PCR EM TEMPO REAL PARA IDENTIFICAÇÃO DE ESPÉCIES ANIMAIS EM ALIMENTOS PROCESSADOS;REVISTA FOCO;2024-04-24

3. COI-high resolution melting analysis for discrimination of four fish species in the family Notopteridae in Thailand;Zoologischer Anzeiger;2024-03

4. Rapid analysis technologies with chemometrics for food authenticity field: A review;Current Research in Food Science;2024

5. A high-resolution melting-based assay for discriminating a native Japanese chicken, the Nagoya breed, using the ABR0417 microsatellite marker;European Food Research and Technology;2023-12-18