Comparative study on antioxidant activity of different varieties of commonly consumed legumes in India
Author:
Publisher
Elsevier BV
Subject
Toxicology,General Medicine,Food Science
Reference24 articles.
1. Review: evolution of dietary antioxidants;Benzie;Comparative Biochemistry and Physiology, Part A,2003
2. The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power”: the FRAP assay;Benzie;Analytical Biochemistry,1996
3. Use of a free radical method to evaluate antioxidant activity;Brand-Williams;Lebensmittel-Wissenschaft und Technologie,1995
4. Polyphenols: chemistry, dietary sources, metabolism and nutritional significance;Bravo;Nutrition Reviews,1998
5. Antioxidant activity in common beans (Phaseolus vulgaris L.);Cardador-Martinez;Journal of Agriculture and Food Chemistry,2002
Cited by 147 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Comparison of phenolic composition in date (Phoenix dactylifera L.) flesh and seeds extracted by an ultrasonic-assisted and conventional method;International Journal of Food Properties;2023-10-06
2. Effects of Solid-State Fermentation with the Ganoderma spp. and Coriolus versicolor on the Total Phenol Contents and Antioxidant Properties on Black Soybean;Journal of Chemistry;2023-09-14
3. A narrative review on nutritional and health benefits of underutilized summer crop to address agriculture challenges: Moth bean (Vigna aconitifolia L.);Legume Science;2023-09-08
4. Factors influencing tocopherol content and composition in lentils;LWT;2023-09
5. Processing overwhelms biostimulant‐induced vitamin E improvement in lentils;Food and Energy Security;2023-08-08
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3