Comparative study on antioxidant activity of different varieties of commonly consumed legumes in India

Author:

Marathe Sushama A.,Rajalakshmi V.,Jamdar Sahayog N.,Sharma Arun

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference24 articles.

1. Review: evolution of dietary antioxidants;Benzie;Comparative Biochemistry and Physiology, Part A,2003

2. The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power”: the FRAP assay;Benzie;Analytical Biochemistry,1996

3. Use of a free radical method to evaluate antioxidant activity;Brand-Williams;Lebensmittel-Wissenschaft und Technologie,1995

4. Polyphenols: chemistry, dietary sources, metabolism and nutritional significance;Bravo;Nutrition Reviews,1998

5. Antioxidant activity in common beans (Phaseolus vulgaris L.);Cardador-Martinez;Journal of Agriculture and Food Chemistry,2002

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