Assessment of dietary exposure to bisphenol A in the French population with a special focus on risk characterisation for pregnant French women-Reference-Cited by-同舟云学术

Assessment of dietary exposure to bisphenol A in the French population with a special focus on risk characterisation for pregnant French women

Published:2014-10 Issue: Volume:72 Page:90-97
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Bemrah Nawel,Jean Julien,Rivière Gilles,Sanaa Moez,Leconte Stéphane,Bachelot Morgane,Deceuninck Yoann,Bizec Bruno Le,Dauchy Xavier,Roudot Alain-Claude,Camel Valérie,Grob Konrad,Feidt Cyril,Picard-Hagen Nicole,Badot Pierre-Marie,Foures Franck,Leblanc Jean-Charles

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference38 articles.

1. AFSSA (French agency for food, environmental and occupational health safety), 2009. Individual National Study on Food Consumption (INCA2) 2006–2007. Coordinator: L. Lafay.

2. AFSSA (French Food Safety Agency). 2010. Opinion of the French Food Safety Agency Regarding Exposure to Bisphenol A in the French Population and Maximum Levels of Bisphenol A in Foods. .

3. ANSES 2013. Opinion of the French Agency for Food, Environmental and Occupational Health & Safety on the Assessment of the Risks Associated with Bisphenol A for Human Health, and on Toxicological Data and Data on the Use of Bisphenols S, F, M, B, AP, AF and BADGE. .

4. Determination of bisphenol A in canned foods by immunoaffinity chromatography, HPLC, and fluorescence detection;Braunrath;J. Agric. Food Chem.,2005

5. Determination of bisphenol A in wine by sol–gel immunoaffinity chromatography, HPLC and fluorescence detection;Brenn-Struckhofova;Food Addit. Contam.,2006

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