Mitigating effects of antioxidant properties of black berry juice on sodium fluoride induced hepatotoxicity and oxidative stress in rats-Reference-Cited by-同舟云学术

Mitigating effects of antioxidant properties of black berry juice on sodium fluoride induced hepatotoxicity and oxidative stress in rats

Published:2009-09 Issue:9 Volume:47 Page:2332-2337
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Hassan Hanaa A.,Yousef Mokhtar I.

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference60 articles.

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