Assessment of antidiabetogenic potential of fermented soybean extracts in streptozotocin-induced diabetic rat-Reference-Cited by-同舟云学术

Assessment of antidiabetogenic potential of fermented soybean extracts in streptozotocin-induced diabetic rat

Published:2012-11 Issue:11 Volume:50 Page:3941-3948
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Lim Kyu Hee,Han Ji-Hui,Lee Jae Yeon,Park Young Shik,Cho Yong Seok,Kang Kyung-Don,Yuk Won Jeong,Hwang Kyo Yeol,Seong Su-Il,Kim Bumseok,Kwon JungKee,Kang Chang-Won,Kim Jong-Hoon

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

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