Author:
Patial Poonam Kumari,Cannoo Damanjit Singh
Subject
Toxicology,General Medicine,Food Science
Reference58 articles.
1. Identification of essential oil components by gas chromatography/quadrupole mass spectroscopy;Adams;J. Am. Soc. Mass Spectrom.,2005
2. Antioxidant potentials and anticholinesterase activities of methanolic and aqueous extracts of three endemic Centaurea L. species;Aktumsek;Food Chem. Toxicol.,2013
3. Essential oils used in aromatherapy: a systemic review;Ali;Asian Pac J Trop Biomed,2015
4. Synthesis, spectroscopic, molecular orbital calculation, cytotoxic, molecular docking of DNA binding and DNA cleavage studies of transition metal complexes with N-benzylidene-N′-salicylidene-1,1-diaminopropane;Al-Mogren;Spectrochim. Acta Mol. Biomol. Spectrosc.,2013
5. Antioxidant activity of essential oils;Amorati;J. Agric. Food Chem.,2013
Cited by
11 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献