Advanced sensing of volatile organic compounds in the fermentation of kombucha tea extract enabled by nano-colorimetric sensor array based on density functional theory-Reference-Cited by-同舟云学术

Advanced sensing of volatile organic compounds in the fermentation of kombucha tea extract enabled by nano-colorimetric sensor array based on density functional theory

Published:2023-03 Issue: Volume:405 Page:134193
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Kang Wencui,Lin Hao,Yao-Say Solomon Adade Selorm,Wang Zhen,Ouyang Qin,Chen Quansheng

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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