Pine pollen extract alleviates ethanol-induced oxidative stress and apoptosis in HepG2 cells via MAPK signaling-Reference-Cited by-同舟云学术

Pine pollen extract alleviates ethanol-induced oxidative stress and apoptosis in HepG2 cells via MAPK signaling

Published:2023-01 Issue: Volume:171 Page:113550
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Ma Dandan,Wang Zhenyu,He Zhiyong,Wang Zhaojun,Chen Qiuming,Qin Fang,Zeng Maomao,Chen Jie

Funder

Ministry of Education of the People's Republic of China

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

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4. Effects of postharvest irradiation and superfine grinding wall disruption treatment on the bioactive compounds, endogenous enzyme activities, and antioxidant properties of pine. (Pinus yunnanensis) pollen during accelerated storage;Cheng,2021

5. Effects of 60Co-irradiation and superfine grinding wall disruption pretreatment on phenolic compounds in pine (Pinus yunnanensis) pollen and its antioxidant and α-glucosidase-inhibiting activities;Cheng;Food Chem.,2021

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