Dietary exposure to potentially toxic elements through sushi consumption in Catalonia, Spain-Reference-Cited by-同舟云学术

Dietary exposure to potentially toxic elements through sushi consumption in Catalonia, Spain

Published:2021-07 Issue: Volume:153 Page:112285
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

González Neus,Correig Eudald^ORCID,Marmelo Isa^ORCID,Marques António,la Cour Rasmus^ORCID,Sloth Jens J.^ORCID,Nadal Martí,Marquès Montse,Domingo José L.

Funder

H2020

AGAUR

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference55 articles.

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3. Risk estimation to human health caused by the mercury content of Sushi and Sashimi sold in Japanese restaurants in Brazil;Alves;J. Environ. Sci. Health Part B Pestic. Food Contam. Agric. Wastes,2017

4. Occurrence of halogenated flame retardants in commercial seafood species available in European markets;Aznar-Alemany;Food Chem. Toxicol.,2017

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