Risk estimation to human health caused by the mercury content of Sushi and Sashimi sold in Japanese restaurants in Brazil
Author:
Affiliation:
1. Postgraduate Programme in Nutrition and Health, Nutrition School, Ouro Preto Federal University, Ouro Preto, Minas Gerais, Brazil
2. Center of Food Science and Quality, Institute of Food Technology, Campinas, São Paulo, Brazil
Publisher
Informa UK Limited
Subject
Pollution,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/03601234.2017.1293451
Reference31 articles.
1. Mercury speciation in the muscle of two commercially important fish, hake (Merluccius merluccius) and striped mullet (Mullus barbatus) from the Mediterranean sea: estimated weekly intake
2. A review of trace element concentrations in edible mushrooms
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