Phytol: A review of biomedical activities-Reference-Cited by-同舟云学术

Phytol: A review of biomedical activities

Published:2018-11 Issue: Volume:121 Page:82-94
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Islam Muhammad Torequl,Ali Eunüs S.,Uddin Shaikh J.,Shaw Subrata,Islam Md Amirul,Ahmed Md Iqbal,Chandra Shill Manik,Karmakar Utpal Kumar,Yarla Nagendra Sastry,Khan Ishaq N.,Billah Md Morsaline,Pieczynska Magdalena D.,Zengin Gokhan^ORCID,Malainer Clemens,Nicoletti Ferdinando,Gulei Diana,Berindan-Neagoe Ioana,Apostolov Apostol,Banach Maciej^ORCID,Yeung Andy W.K.,El-Demerdash Amr^ORCID,Xiao Jianbo^ORCID,Dey Prasanta,Yele Santosh,Jóźwik Artur,Strzałkowska Nina,Marchewka Joanna,Rengasamy Kannan R.R.^ORCID,Horbańczuk Jarosław,Kamal Mohammad Amjad^ORCID,Mubarak Mohammad S.,Mishra Siddhartha K.^ORCID,Shilpi Jamil A.,Atanasov Atanas G.^ORCID

Funder

Ministry of Science and Higher Education

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference93 articles.

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2. Synthetic adjuvants for vaccine formulations: evaluation of new phytol derivatives in induction and persistence of specific immune response;Aachoui;Cell. Immunol.,2011

3. Prevention of vitamin a teratogenesis by phytol or phytanic acid results from reduced metabolism of retinol to the teratogenic metabolite, all-trans-retinoic acid;Arnhold;Toxicol. Sci.,2002

4. A Phytol-Enriched Diet Activates PPAR-α in the Liver and Brown Adipose Tissue to Ameliorate Obesity-Induced Metabolic Abnormalities;An;Mol. Nutr. Food Res.,2018

5. Biological effects of essential oils – a review;Bakkali;Food Chem. Toxicol.,2008

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