Risk assessment of dietary exposure to potentially toxic trace elements in emerging countries: A pilot study on intake via flour-based products in Yerevan, Armenia-Reference-Cited by-同舟云学术

Risk assessment of dietary exposure to potentially toxic trace elements in emerging countries: A pilot study on intake via flour-based products in Yerevan, Armenia

Published:2020-12 Issue: Volume:146 Page:111768
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Ashot Davit Pipoyan,Sergey Astghik Hovhannisyan,Radik Meline Beglaryan,Arthur Seda Stepanyan,Mantovani Alberto

Funder

Ministerie van Onderwijs, Cultuur en Wetenschap

Ministry of Education, Culture, Sports, Science and Technology

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference48 articles.

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3. 25th Australian Total Diet Study;ATDS,2019

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