Identification of potential food sources affecting blood lead levels and their health hazards (CVD, respiratory diseases, cancer)

Author:

Yan Wenshan,Liu Xinwei,Zhang Gexiang

Publisher

Elsevier BV

Subject

Pollution,Waste Management and Disposal,Environmental Chemistry,Environmental Engineering

Reference38 articles.

1. Lead and zinc exposure in the blood of workers in municipal waste management;Abdulah;Environ. Sci. Pollut. Res.,2020

2. Risk assessment of dietary exposure to potentially toxic trace elements in emerging countries: a pilot study on intake via flour-based products in Yerevan, Armenia;Ashot;Food Chem. Toxicol.,2020

3. Mechanism and health effects of heavy metal toxicity in humans;Azeh Engwa,2019

4. Eco-toxicological impact of atmospheric lead on road side perennial plants and ragi seedlings in petriplate culture under controlled conditions;Barik;Ecol. Environ. Conserv.,2022

5. Risk of lead exposure from wild game consumption from cross-sectional studies in Madre de Dios, Peru;Berky;The Lancet Regional Health – Americas,2022

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