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Phenolic composition and biological activities of Juniperus drupacea Labill. berries from Turkey

  • Published:2011-10 Issue:10 Volume:49 Page:2600-2608
  • ISSN:0278-6915
  • Container-title:Food and Chemical Toxicology
  • language:en
  • Short-container-title:Food and Chemical Toxicology

Author:

Miceli N.,Trovato A.,Marino A.,Bellinghieri V.,Melchini A.,Dugo P.,Cacciola F.,Donato P.,Mondello L.,Güvenç A.,De Pasquale R.,Taviano M.F.

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference41 articles.

1. Some physical and nutritional properties of Juniperus drupacea fruits;Akinci;J. Food Eng.,2004

2. A comparative study on the antinociceptive and anti-inflammatory activities of five Juniperus taxa;Akkol;J. Ethnopharmacol.,2009

3. Iron-chelation properties of phenolic acids bearing catechol and galloyl groups;Andjelković;Food Chem.,2006

4. Therapy with Medicinal Plants in Turkey, Past and Present;Baytop,1999

5. Antioxidant activities of sesame coat;Chang;Food Chem.,2002

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