Protective effects of yacon (Smallanthus sonchifolius) intake on experimental colon carcinogenesis

Author:

de Moura Nelci A.,Caetano Brunno F.R.,Sivieri Kátia,Urbano Luis H.,Cabello Claudio,Rodrigues Maria A.M.,Barbisan Luis F.

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference65 articles.

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4. Bactérias do grupo Lactobacillus casei: caracterização, viabilidade como probióticos em alimentos e sua importância para a saúde humana;Buriti;Archivos Latinoamericanos de Nutricion,2007

5. Prebiotics in foods;Charalampopoulos;Current Opinion in Biotechnology,2012

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