Essential oil of the leaves of Eugenia uniflora L.: Antioxidant and antimicrobial properties-Reference-Cited by-同舟云学术

Essential oil of the leaves of Eugenia uniflora L.: Antioxidant and antimicrobial properties

Published:2012-08 Issue:8 Volume:50 Page:2668-2674
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Victoria Francine Novack,Lenardão Eder João,Savegnago Lucielli,Perin Gelson,Jacob Raquel Guimarães,Alves Diego,Silva Wladimir Padilha da,Motta Amanda de Souza da,Nascente Patricia da Silva

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference31 articles.

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4. Elucidation of the flavonoid and furocoumarin composition and radical-scavenging activity of green and ripe chinotto (Citrus myrtifolia Raf.) fruit tissues leaves and seeds;Barreca;Food Chem.,2011

5. Essential oil: their antibacterial properties and potential applications in foods – a review;Burt;Int. J. Food Microbiol.,2004

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