High mutagenic activity of juice from pak choi (Brassica rapa ssp. chinensis) sprouts due to its content of 1-methoxy-3-indolylmethyl glucosinolate, and its enhancement by elicitation with methyl jasmonate-Reference-Cited by-同舟云学术

High mutagenic activity of juice from pak choi (Brassica rapa ssp. chinensis) sprouts due to its content of 1-methoxy-3-indolylmethyl glucosinolate, and its enhancement by elicitation with methyl jasmonate

Published:2014-05 Issue: Volume:67 Page:10-16
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Wiesner Melanie,Schreiner Monika,Glatt Hansruedi^ORCID

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference61 articles.

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4. Identification of glucosinolate congeners able to form DNA adducts and to induce mutations upon activation by myrosinase;Baasanjav-Gerber;Mol. Nutr. Food Res.,2011

5. Identification and quantification of protein adducts formed by metabolites of 1-methoxy-3-indolylmethyl glucosinolate in vitro and in mouse models;Barknowitz;Chem. Res. Toxicol.,2014

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