Exposure assessment to mycotoxins in gluten-free diet for celiac patients
Author:
Publisher
Elsevier BV
Subject
Toxicology,General Medicine,Food Science
Reference24 articles.
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3. Free and bound fumonisins in gluten-free food products;Dall’Asta;Mol. Nutr. Res.,2009
4. Dietary exposure to fumonisins and evaluation of nutrient intake in a group of adult celiac patients on a gluten-free diet;Dall’Asta;Mol. Nutr. Res.,2012
5. EC, 2006a. European Commission Regulation (EC) No 401/2006 of 19 December 2006. Off. J. Eur. Union L70/12-34.
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2. Investigation Of Mycotoxins In Packed Gluten Free Foods;Kocaeli Journal of Science and Engineering;2023-11-30
3. Mycotoxin Occurrence and Risk Assessment in Gluten-Free Pasta through UHPLC-Q-Exactive Orbitrap MS;Toxins;2021-04-25
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