Isotopic and elemental characterisation of Italian white truffle: A first exploratory study-Reference-Cited by-同舟云学术

Isotopic and elemental characterisation of Italian white truffle: A first exploratory study

Published:2020-11 Issue: Volume:145 Page:111627
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Bontempo Luana,Camin Federica,Perini Matteo,Ziller Luca,Larcher Roberto

Funder

Provincia Autonoma di Trento

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

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