Determination of essential elements (copper, manganese, selenium and zinc) in fish and shellfish samples. Risk and nutritional assessment and mercury–selenium balance-Reference-Cited by-同舟云学术

Determination of essential elements (copper, manganese, selenium and zinc) in fish and shellfish samples. Risk and nutritional assessment and mercury–selenium balance

Published:2013-12 Issue: Volume:62 Page:299-307
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Olmedo P.,Hernández A.F.,Pla A.,Femia P.,Navas-Acien A.,Gil F.

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference48 articles.

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5. Selenium and mercury molar ratios in commercial fish from New Jersey and Illinois: variation within species and relevance to risk communication;Burger;Food Chem. Toxicol.,2013

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