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Selenium and mercury molar ratios in commercial fish from New Jersey and Illinois: Variation within species and relevance to risk communication

  • Published:2013-07 Issue: Volume:57 Page:235-245
  • ISSN:0278-6915
  • Container-title:Food and Chemical Toxicology
  • language:en
  • Short-container-title:Food and Chemical Toxicology

Author:

Burger Joanna,Gochfeld Michael

Funder

Office of Science, Research and Technology of the New Jersey Department of Environmental Protection, the NIEHS Center

Consortium for Risk Evaluation with Stakeholder Participation (Department of Energy

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference91 articles.

1. Healthy fish consumption and reduced mercury exposure;Abelsohn;Can. Fam. Physician,2011

2. Case series of selenium toxicity from a nutritional supplement;Aldosary;Clin. Toxicol.,2012

3. Mercury toxicity and the mitigating role of selenium;Berry;EcoHealth,2008

4. Co-consumption of selenium and vitamin E altered the reproductive and developmental toxicity of methylmercury in rats;Beyrouty;Neurotox. Teratol.,2006

5. First processing steps and the quality of wild and farmed fish;Borderias;J. Food Sci.,2011
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