Systematic review of arsenic in fresh seafood from the Mediterranean Sea and European Atlantic coasts: A health risk assessment

Author:

Ferrante MargheritaORCID,Napoli Salvatore,Grasso Alfina,Zuccarello PietroORCID,Cristaldi Antonio,Copat Chiara

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference103 articles.

1. Chemistry and Mineralogy of Arsenic;O'Day;Elements,2006

2. Perturbations in immune responses induced by concurrent subchronic exposure to arsenic and endosulfan;Aggarwal;Toxicology,2008

3. Arsenic speciation and toxicity in biological systems;Akter;Rev. Environ. Contam. Toxicol.,2005

4. Total arsenic, inorganic arsenic, lead and cadmium contents in edible seaweed sold in Spain;Almela;Food Chem. Toxicol. Int. J. Publ. Br. Ind. Biol. Res. Assoc.,2006

5. Oral bioaccessibility of toxic and essential elements in raw and cooked commercial seafood species available in European markets;Alves;Food Chem., 1st Food Chemistry Conference: Shaping the future of food quality, health and safety,2018

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